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2009 |
| 1. Separation and purification of α-cyperone from Cyperus rotundus with supercritical fluid extraction and high-speed counter-current chromatography .Separation Science and Purification 2009，44：712-721 |
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2. Xiao Wang*, Yunliang Lin, Yanling Geng, Fuwei Li and Daijie Wang，Preparative Separation and Purification of Sesamin and Sesamolin from Sesame seeds by High-speed Counter-current Chromatography， Cereal Chemistry2009, 86：23-25 |
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3. Fuwei Li, Yunliang Lin, Xiao Wang*.Preparative isolation and purification of capsaicinoids from Capsicum frutescens using high-speed counter-current chromatography. Separation and Purification Technology64 (2009), 304-308 |
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2008 |
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1. Separation and purification of harmine andharmaline from Peganum harmala using pH-zonerefiningcounter-current chromatographyJournal of Separation Science 2008，31，3543-3547 |
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2. Application of analytical and preparative high-speed counter-current chromatography for the separation of Z-ligustilide from a crude extract of Angelica sinensis.Phtochem. Anal. 2008， 19（3）: 193-197 |
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3. Separation and purification of harmine andharmaline from Peganum harmala using pH-zonerefiningcounter-current chromatographyJournal of Separation Science 2008，31，3543-3547 |
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4. Preparative separation and purification of piperine from Piper nigrum by high-speed counter-current chromatography， Chemistry and Industry of Forest Products, 2008.28(2):6-10 |
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5. Preparation and separation of cichoric acid from Echinacea Purpurea by HSCCC.Chinese Analytical Chemistry,2008(7)：964-968 |
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2007 |
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1. Large-scale separation of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by pH-zone-refining counter-current chromatography. Journal of Separation Science2007，30：3214-3217 |
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2. Rapid and Simple Method for Quality Control of Raw Materials of Herbs by HSCCC. Journal of Liquid Chromatography & Related Technologies 2007，30: 2585–2592 |
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3. An efficient method for extraction, separation and purification ofeugenol from Eugenia caryophyllata by supercritical fluid extraction and high-speed counter-current chromatography, Separation and Purification Technology57 (2007) 235–239 |
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2006 |
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1.Preparative separation of cichoric acid from Echinacea Purpurea by pH-zone-refining counter-current chromatography Journal of Chromatography A, 2006， 1103，166-169 |
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2. Large-scale separation of alkaloids from Corydalis decumbens by pH-zone-refining counter-current chromatography Journal of Chromatography A, 1115 (2006) 267–270. |
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2005 |
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1. Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography. Journal of Chromatography A, 2005,1090:188-192 |
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2. Isolation and identification of four flavonoid constituents from the flowers of Paeonia suffruticosa by high-speed counter-current Chromatography. Journal of Chromatography A, 2005 1075:127-131 |
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3. Application of preparative high-speed counter-current chromatography for separation and purification of arctiin from Fructus Arctii Journal of Chromatography A,2005,1063:247-251 |
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2004 |
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1. An efficient new method for extraction, separation and purification of psoralen and isopsoralen from Fructus Psoraleae by supercritical fluid extraction and high-speed counter-current chromatography.Journal of Chromatography A, 2004,1055:135-140 |
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2. Isolation and Purification of Honokiol and Magnolol from Cortex Magnoliae Officinalis by High-speed Counter-current Chromatography, Journal of Chromatography A2004,1036:171-175 |
